Mean Louie’s Gin, paired with the freshest ingredients, creates the perfect gin tonic for any occasion. Discover and enjoy a pure herbal aroma and taste a smooth gin finished with some subtle tannins of citrus influence.

Gin plays the leading part but make sure you use the best mixer. Of course you want bubbles and the taste of quinine. Tonic should sparkle. For Mean Louie’s Gin you don’t have to keep to a classic neutral tonic. You can go one step further. Our spirit suits best with aromatic tonic water. And please, do not forget to use lots of ice!
CLASSIC





INGREDIENTS
 
Mean Louie’s Gin
Fever-Tree Mediterranean Tonic Water
Lots of Fresh Ice
One Sprig of Rosemary
1 Cardamom Pod
5 Pink Berry Peppers
5 Juniper Berries
For example, use Fever-Tree’s Mediterranean Tonic Water. The fine Champagne bubbles enhance the rounded fresh feeling of our gin in the mouth. This tonic water perfectly suits our Mediterranean gin because it remains well-balanced with the citrus fruit and bitter quinine.


METHOD

Pour over one part Mean Louie’s Gin (50 ml) into a high ball glass with stacks of ice. Top up with 200 ml Fever-Tree Mediterranean Tonic Water and garnish with a sprig of rosemary and the botanicals.
 
Have a great taste!
SWEET 'N SPICY


INGREDIENTS

Mean Louie’s Gin
Schweppes Premium Mixer Pink Pepper
Lots of Fresh Ice
2 Rose Buttons
5 Pink Berry Peppers
1 Slice of Orange
Schweppes Premium Mixer Pink Pepper best fits a full-bodied gin. Pepper mixes particularly well with the citrus flavour that is present in Mean Louie's Gin.

METHOD

Place the ice cubes in a tall, narrow, chilled glass. The cubes should come near the top. Add one part Mean Louie's Gin (50 ml), then the Schweppes Premium Mixer Pink Pepper (200 ml), then the botanicals, stirring well. Garnish with a slice of orange and serve immediately.

Salut!

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